If you're looking for a hearty, comforting dish that's perfect for using up leftover turkey, this Savory Turkey Tetrazzini Delight is just what you need. With a creamy sauce, tender turkey, and a golden breadcrumb topping, it's a crowd-pleaser that's sure to become a family favorite.
The magic of this dish begins with spaghetti, serving as the perfect base to soak up all the creamy goodness. We use butter to sauté the onions and garlic, creating a fragrant base. Mushrooms add an earthy flavor and texture, while flour, chicken broth, and cream form the rich sauce. A handful of Parmesan cheese brings a nutty, savory depth. The star of the dish, cooked turkey, is complemented by the sweetness of peas. Finally, we season with salt and pepper, top with breadcrumbs, and finish with a sprinkle of fresh parsley to brighten up each serving.
This dish pairs wonderfully with a crisp, green side salad tossed with a light vinaigrette. A glass of chilled white wine, like a Chardonnay or Sauvignon Blanc, complements the creamy sauce beautifully.
First, get your oven preheating to 350°F. While that's warming up, cook your spaghetti according to the package instructions, then drain it and set it aside. You'll want it ready to mix in later.
Next, grab a large saucepan and melt the butter over medium heat. Toss in the chopped onions and minced garlic, and let them sauté until they become translucent. This usually takes a few minutes, and you'll notice the lovely aroma filling your kitchen.
Add the mushrooms to the pan, stirring occasionally. Let them cook for about 3 minutes, enough to soften but not mushy. Now, sprinkle the flour over the mixture, stirring continuously for about 2 minutes. This step is important for the smoothness of your sauce.
Gradually whisk in the chicken broth and cream, bringing everything to a gentle simmer. You'll see it begin to thicken a bit, creating a luscious sauce. Once thickened, remove the pan from the heat and stir in the Parmesan cheese, diced turkey, peas, and a pinch of salt and pepper to taste.
Now it's time to bring everything together. Combine the cooked spaghetti with your sauce mixture, ensuring every strand is coated. Transfer this into a greased baking dish, spreading it out evenly. Top with breadcrumbs for that irresistible golden crust.
Pop the dish into your preheated oven and let it bake for 25 to 30 minutes. You’ll know it’s ready when the top is golden brown and bubbly. Before serving, sprinkle with chopped parsley for a fresh finish.
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