Savory Sweet Potato Pie

A delectable twist on the classic sweet potato pie, infused with aromatic herbs and spices for a savory delight. Perfect for those looking to enjoy a comforting dish with a unique flavor profile. Ideal for holiday feasts and special gatherings.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

2 lbs sweet potatoes

1/2 cup unsalted butter

1/2 cup heavy cream

2 large eggs

1/4 cup grated parmesan

1 tsp salt

1/2 tsp ground black pepper

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/4 tsp nutmeg

1 9-inch pie crust

1 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9-inch pie dish with the pie crust.

2. Boil sweet potatoes in a large pot until tender, about 20 minutes. Drain and let cool.

3. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.

4. In a large bowl, mash the sweet potatoes until smooth.

5. Add butter, heavy cream, eggs, parmesan, sautéed onion mixture, salt, pepper, thyme, rosemary, and nutmeg. Mix until well combined.

6. Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula.

7. Bake in the preheated oven for 45-50 minutes, until the center is set and the top is golden.

8. Let cool for 10 minutes before serving.

Storage

Store the pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.