Savory Sweet Potato Pie

Name: Savory Sweet Potato Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 2 lbs sweet potatoes; 1/2 cup unsalted butter; 1/2 cup heavy cream; 2 large eggs; 1/4 cup grated parmesan; 1 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/4 tsp nutmeg; 1 9-inch pie crust; 1 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced

🕒 Prep: 30 min

🔥 Cook: 50 min

🍽 Serves: 8

★★★★★

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If you're in the mood for something comforting with a twist, this Savory Sweet Potato Pie is a delightful choice. It's a perfect blend of creamy sweetness and savory herbs, making it a standout dish for any occasion.

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Ingredients for Savory Sweet Potato Pie

Sweet potatoes are the star of this pie, providing a natural sweetness and creamy texture. Unsalted butter adds richness, while heavy cream ensures a smooth and luscious filling. Eggs help bind everything together, giving the pie structure. Parmesan adds a subtle, savory depth. For seasoning, salt, ground black pepper, dried thyme, and dried rosemary enhance the flavor profile, with nutmeg adding a hint of warmth. A 9-inch pie crust forms the base, and olive oil is used to sauté the aromatic onion and garlic, giving the pie an extra layer of flavor.

Tips & Tricks

To ensure a smooth filling, use a potato masher or a fork to thoroughly mash the sweet potatoes.
If you like a bit of heat, add a pinch of cayenne pepper to the filling.
For a flakier pie crust, keep it chilled until just before you fill it.

Serving Suggestions

This savory pie pairs beautifully with a crisp green salad dressed with a light vinaigrette. If you're serving it for dinner, consider adding roasted Brussels sprouts or steamed green beans as a side. It's a versatile dish that can also be part of a holiday buffet.

Frequently Asked Questions

Can I make this pie ahead of time?: Yes, you can prepare and bake the pie a day in advance. Just reheat it in the oven before serving.
What if I don't have heavy cream?: You can substitute half-and-half or whole milk, but the filling might be slightly less rich.
Can I freeze leftovers?: Absolutely! Wrap individual slices in plastic wrap and freeze. To reheat, bake in the oven until heated through.

Savory Sweet Potato Pie Recipe Walkthrough

First, preheat your oven to 350°F (175°C). As the oven warms up, prepare your 9-inch pie dish with the pie crust. It's a good idea to let it rest in the fridge while you prepare the filling so it stays firm.

Next, peel and chop your sweet potatoes. Boil them in a large pot of water until they're tender, which should take about 20 minutes. Once done, drain them and let them cool a bit before mashing.

While the sweet potatoes are boiling, heat the olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté until they're soft and translucent — this should take around 5 minutes. Stir them occasionally to prevent burning.

In a large bowl, mash the cooled sweet potatoes until they're smooth. Add the butter while the potatoes are still warm so it melts in easily. Then, pour in the heavy cream, crack in the eggs, and sprinkle in the parmesan.

To this mixture, add the sautéed onions and garlic, followed by the salt, pepper, thyme, rosemary, and nutmeg. Stir everything together until it's well combined and the spices are evenly distributed.

Pour this sweet potato mixture into your prepared pie crust. Use a spatula to smooth the top so it's even. Place the pie in your preheated oven and bake for 45-50 minutes. You’ll know it’s done when the center is set and the top has a lovely golden hue.

Let the pie cool for about 10 minutes before slicing into it. This cooling period helps the filling set a bit more and makes slicing easier.

Why You'll Love This Recipe

Perfect balance of sweet and savory flavors.
Easy to make with simple ingredients.
A great dish for holiday gatherings or cozy dinners.
Nutritious and filling, thanks to the sweet potatoes.

Ingredients

2 lbs sweet potatoes

1/2 cup unsalted butter

1/2 cup heavy cream

2 large eggs

1/4 cup grated parmesan

1 tsp salt

1/2 tsp ground black pepper

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/4 tsp nutmeg

1 9-inch pie crust

1 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

Step-by-step Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9-inch pie dish with the pie crust.

2. Boil sweet potatoes in a large pot until tender, about 20 minutes. Drain and let cool.

3. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent.

4. In a large bowl, mash the sweet potatoes until smooth.

5. Add butter, heavy cream, eggs, parmesan, sautéed onion mixture, salt, pepper, thyme, rosemary, and nutmeg. Mix until well combined.

6. Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula.

7. Bake in the preheated oven for 45-50 minutes, until the center is set and the top is golden.

8. Let cool for 10 minutes before serving.

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