Savory Sweet Potato Hash Brown Casserole
A delightful twist on the classic hash brown casserole, featuring sweet potatoes for a touch of natural sweetness and packed with vegetables and cheese for a comforting side dish perfect for any occasion.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
2 pounds sweet potatoes, peeled and grated
1 medium onion, finely chopped
1 red bell pepper, diced
1 cup fresh spinach, chopped
2 cups shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 teaspoon salt
3/4 cup sour cream
1/2 cup milk
2 large eggs, beaten
2 tablespoons butter, melted
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large skillet, heat olive oil over medium heat and sauté onion and bell pepper until softened, about 5 minutes.
3. Add grated sweet potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. Stir in chopped spinach, garlic powder, smoked paprika, black pepper, and salt. Cook for 2 more minutes until spinach wilts.
5. In a large bowl, combine sour cream, milk, and beaten eggs. Add the vegetable mixture and 1 cup of cheddar cheese, mixing well.
6. Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining 1 cup of cheddar cheese and drizzle melted butter over the top.
7. Bake in the preheated oven for 30-35 minutes until the top is golden and the casserole is set.
8. Allow to cool for 5-10 minutes before serving.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 2-3 minutes or until heated through, or cover and reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
