Savory Sweet Potato Hash Brown Casserole

Name: Savory Sweet Potato Hash Brown Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 pounds sweet potatoes, peeled and grated; 1 medium onion, finely chopped; 1 red bell pepper, diced; 1 cup fresh spinach, chopped; 2 cups shredded cheddar cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1 teaspoon salt; 3/4 cup sour cream; 1/2 cup milk; 2 large eggs, beaten; 2 tablespoons butter, melted

🕒 Prep: 15 min

🔥 Cook: 35 min

🍽 Serves: 8

★★★★★

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Are you ready to try a cozy, savory twist on a classic breakfast favorite? This Savory Sweet Potato Hash Brown Casserole combines the comfort of hash browns with the nutritious punch of sweet potatoes, making it perfect for any meal of the day.

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Ingredients for Savory Sweet Potato Hash Brown Casserole

The star of this dish is the sweet potatoes, offering a natural sweetness and hearty texture. Onion and red bell pepper bring flavor depth and a bit of crunch. Fresh spinach sneaks in some greens, adding color and nutrients. Cheddar cheese provides a creamy, melty finish that ties everything together. The olive oil helps sauté the veggies, while garlic powder and smoked paprika add a smoky, savory kick. Black pepper and salt enhance the flavors. The sour cream and milk create a luscious base mixed with eggs for binding. Finally, a touch of butter on top ensures a golden, crispy finish.

Tips & Tricks

Use a food processor to quickly grate the sweet potatoes.
For extra crispiness, broil for the last 2 minutes of baking.
If the sweet potatoes are too wet after grating, squeeze out excess moisture using a clean kitchen towel.

Serving Suggestions

This casserole pairs wonderfully with a simple green salad or roasted vegetables for a complete meal. For brunch, serve it alongside scrambled eggs or a quiche. A dollop of sour cream or a sprinkle of chives on top can add a nice touch.

Frequently Asked Questions

Can I use regular potatoes instead of sweet potatoes?: Yes, you can substitute regular potatoes, but the flavor profile will be different, leaning more savory.
How do I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I make this casserole ahead of time?: Absolutely! Prepare the mixture and store it in the fridge overnight. Bake it fresh the next day.

Savory Sweet Potato Hash Brown Casserole Recipe Walkthrough

Start by preheating your oven to 375°F (190°C) and greasing a 9x13 inch baking dish. This will prevent sticking and ensure easy serving later. Next, heat olive oil in a large skillet over medium heat. Toss in the onion and bell pepper, cooking until they're softened — this should take about 5 minutes. You’ll notice the kitchen starting to smell wonderful.

Add the grated sweet potatoes to the skillet. Keep stirring occasionally for another 5 minutes, letting the potatoes soften and mingle with the onions and peppers. Then, stir in the spinach, along with garlic powder, smoked paprika, black pepper, and salt. Cook for 2 more minutes until the spinach is wilted. This step really builds the flavor base for the casserole.

In a large bowl, whisk together sour cream, milk, and beaten eggs. Pour the cooked vegetable mixture into this bowl, add 1 cup of the cheddar cheese, and give it all a good mix. This is where it starts coming together into a cohesive dish.

Transfer everything into your prepared baking dish, spreading it out evenly. Top with the remaining cheddar cheese and drizzle with melted butter. Place it in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden and the casserole is set. Let it cool for 5-10 minutes before serving to allow the flavors to meld and the casserole to firm up.

Why You'll Love This Recipe

Perfect balance of sweet and savory flavors.
Loaded with veggies for an extra health boost.
Simple ingredients that pack a flavor punch.
Great for meal prep — reheats beautifully!
Easy to customize for different diets.

Ingredients

2 pounds sweet potatoes, peeled and grated

1 medium onion, finely chopped

1 red bell pepper, diced

1 cup fresh spinach, chopped

2 cups shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 teaspoon salt

3/4 cup sour cream

1/2 cup milk

2 large eggs, beaten

2 tablespoons butter, melted

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. In a large skillet, heat olive oil over medium heat and sauté onion and bell pepper until softened, about 5 minutes.

3. Add grated sweet potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.

4. Stir in chopped spinach, garlic powder, smoked paprika, black pepper, and salt. Cook for 2 more minutes until spinach wilts.

5. In a large bowl, combine sour cream, milk, and beaten eggs. Add the vegetable mixture and 1 cup of cheddar cheese, mixing well.

6. Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining 1 cup of cheddar cheese and drizzle melted butter over the top.

7. Bake in the preheated oven for 30-35 minutes until the top is golden and the casserole is set.

8. Allow to cool for 5-10 minutes before serving.

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