Savory Sweet Potato Bake

A delicious and hearty sweet potato bake recipe that combines the earthy flavors of sweet potatoes with a savory touch, perfect for fall gatherings and holiday tables. Discover this side dish with an American twist.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

4 medium sweet potatoes, peeled and cubed

1/2 cup unsalted butter

1/2 cup brown sugar

1/2 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup shredded cheddar cheese

1 cup crushed butter crackers

1/2 cup chopped pecans

Instructions

1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.

2. Boil the sweet potatoes in a large pot of salted water until tender, about 20 minutes. Drain and mash them.

3. In a saucepan, melt the butter and mix in the brown sugar, heavy cream, salt, pepper, cinnamon, and nutmeg. Stir until smooth.

4. Combine the mashed sweet potatoes with the butter mixture, mixing well.

5. Spread the sweet potato mixture evenly in the prepared baking dish.

6. Sprinkle the cheddar cheese over the top.

7. In a small bowl, mix together the crushed crackers and pecans, then sprinkle over the cheese layer.

8. Bake in the preheated oven for 25 minutes, until the top is golden brown.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.