This Savory Sweet Potato Bake is like a warm hug from the oven. Packed with creamy sweetness and a crunchy topping, it’s a dish that’s perfect for cozy dinners or holiday feasts. Let’s dive into this delightful recipe that brings together the best flavors of the season.
The star of the show is, of course, the sweet potatoes. They offer a naturally sweet and creamy base that’s hard to resist. Unsalted butter adds richness, ensuring a smooth texture, while brown sugar enhances the natural sweetness of the potatoes without overwhelming them. Heavy cream brings lusciousness to every bite, and a touch of salt and black pepper balances the flavors. Spices like cinnamon and nutmeg add warmth and depth, making the dish feel extra special. Shredded cheddar cheese introduces a savory note that pairs beautifully with the sweet elements. For the topping, crushed butter crackers provide a delightful crunch, and chopped pecans offer a nutty contrast that completes the dish.
This sweet potato bake pairs beautifully with roasted meats like turkey or ham, making it a fantastic side for holiday gatherings. For a vegetarian option, consider serving it alongside a fresh green salad or roasted vegetables to balance the richness.
First, you’ll want to get your oven preheated to 375°F, and while that’s warming up, grease a 9x13 inch baking dish. This sets the stage for everything that follows. Next, peel and cube those sweet potatoes. Get them boiling in a large pot of salted water until they’re tender, which should take about 20 minutes. You’ll know they’re ready when a fork slides through with ease. Drain them well and give them a good mash.
While your sweet potatoes are cooking, melt the butter in a saucepan over medium heat. Stir in the brown sugar, heavy cream, salt, pepper, cinnamon, and nutmeg. Keep stirring until everything is well combined and smooth. This mixture will be the heart of your bake.
Now, it’s time to mix the mashed sweet potatoes with the buttery mixture. Stir until they’re fully combined and you have a lovely, smooth blend. Spread this mixture evenly in your prepared baking dish. You’re on your way!
Next, sprinkle the cheddar cheese evenly over the sweet potato mixture. This will melt into a deliciously gooey layer that contrasts well with the other flavors. In a small bowl, mix together those crushed butter crackers and chopped pecans, then sprinkle this crunchy mix over the cheese layer.
Pop the dish into your preheated oven and bake for about 25 minutes. You’re looking for a golden-brown top, and the kitchen should smell amazing by the time it’s done. Once baked, let it cool for a few minutes before serving.
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