Savory Stuffed Pork Chops
Delight in these tender pork chops filled with a classic herb and breadcrumb stuffing, perfect for a comforting family dinner.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 thick-cut boneless pork chops
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup chicken broth
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, thyme, sage, salt, and pepper.
3. Cut a pocket into each pork chop by slicing horizontally, being careful not to cut through the other side.
4. Stuff each pork chop with the breadcrumb mixture and secure with toothpicks if necessary.
5. In a large oven-safe skillet, heat olive oil over medium-high heat.
6. Brown the stuffed pork chops for about 3-4 minutes on each side.
7. Pour chicken broth into the skillet and transfer to the preheated oven.
8. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
9. Let the chops rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
