If you're looking to elevate your dinner game, these Savory Stuffed Pork Chops are a must-try. They combine juicy pork with a flavorful breadcrumb filling, promising a meal that's both satisfying and refined.
Pork chops are the star of the show, and choosing thick cuts ensures they can hold plenty of stuffing. The breadcrumbs add a delightful crunch and help bind the filling. Parmesan cheese brings a savory depth, while parsley adds a fresh, vibrant note. Garlic offers a warm, aromatic layer. Thyme and sage lend earthy, herbal notes that complement the pork beautifully. A bit of salt and black pepper round out the seasoning. Olive oil helps achieve a perfect sear on the chops, and chicken broth keeps them moist during baking.
These stuffed pork chops pair beautifully with creamy mashed potatoes or a light, crisp salad. For a touch of sweetness, consider serving with roasted apples or a side of caramelized onions.
First, preheat your oven to 375°F (190°C). This ensures it's hot enough to cook the pork evenly. While the oven warms up, grab a mixing bowl and combine the breadcrumbs, Parmesan cheese, parsley, garlic, thyme, sage, salt, and pepper. This will be your stuffing mixture—give it a good toss to make sure everything's well-mixed.
Next, take each pork chop and carefully cut a pocket into the side. You’ll want to slice them horizontally, ensuring you don't cut all the way through. This can be a bit tricky, so take your time. Once you've got the pockets ready, stuff them generously with the breadcrumb mixture. If you're worried about the stuffing falling out, use a few toothpicks to secure the edges.
Now, heat olive oil in an oven-safe skillet over medium-high heat. Once it’s shimmering, place the stuffed pork chops in the pan. Sear them for about 3-4 minutes on each side, until they're nice and brown. This step locks in the flavor and gives the chops a beautiful color.
With the chops nicely seared, pour the chicken broth into the skillet. Carefully slide the skillet into your preheated oven. Let the pork chops bake for about 20-25 minutes. You're looking for an internal temperature of 145°F (63°C) to ensure they're cooked through but still juicy. Once baked, let them rest for about 5 minutes before serving. This rest time helps the juices redistribute, keeping each bite flavorful and moist.
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