Savory Stuffed Mushrooms

These savory stuffed mushrooms are the perfect appetizer, featuring a creamy blend of cream cheese, garlic, and herbs, baked until golden brown. Ideal for any gathering, they offer a rich and flavorful bite-sized treat.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

24 large white mushrooms

8 oz cream cheese, softened

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh chives

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup breadcrumbs

Instructions

1. Preheat the oven to 375°F.

2. Remove the stems from the mushrooms and chop them finely.

3. In a skillet, heat olive oil over medium heat and sauté the chopped mushroom stems and garlic until tender.

4. In a bowl, mix the sautéed stems and garlic with cream cheese, Parmesan cheese, parsley, chives, salt, and pepper until well combined.

5. Fill each mushroom cap with the cream cheese mixture and place them on a baking sheet.

6. Sprinkle breadcrumbs over each stuffed mushroom.

7. Bake for 20 minutes or until the tops are golden brown.

8. Serve warm and enjoy your savory stuffed mushrooms.

Storage

Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the mushrooms in a preheated oven at 350°F for about 10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.