Get ready to wow your taste buds with these Savory Stuffed Mushrooms! Perfect as an appetizer or a delightful snack, these little bites are packed with flavor and are a cinch to prepare. Whether you're hosting a party or just craving something special, these mushrooms will not disappoint.
Mushrooms: The star of the show! Choose large white mushrooms for their perfect bite-sized shape and mild flavor, which complements the filling beautifully.
Cream cheese: Provides a creamy, rich base for the filling, making each bite indulgent and satisfying.
Garlic: Adds a punch of flavor and aromatic depth to the stuffing mixture.
Parmesan cheese: Enhances the umami flavor and adds a subtle nuttiness to the filling.
Parsley: Fresh parsley brings brightness and a hint of earthiness to the dish.
Chives: Lends a mild oniony flavor that complements the creaminess of the filling.
Salt and pepper: Essential for seasoning and bringing out the natural flavors of the ingredients.
Olive oil: Used to sauté the mushroom stems and garlic, adding a rich, savory base to the filling.
Breadcrumbs: Provides a crunchy topping for a delightful contrast in texture.
These stuffed mushrooms are delightful on their own, but they also pair well with a crisp white wine or a refreshing sparkling water. Consider serving them alongside a fresh green salad or as part of a larger appetizer spread with a variety of dips and veggies.
First, preheat your oven to 375°F. This ensures that it's nice and hot when your mushrooms are ready to bake. While that's heating up, take your 24 large white mushrooms and carefully remove the stems. Set the caps aside for now, and chop those stems finely — they'll be going right back into the mix shortly.
Next, grab a skillet and heat up about a tablespoon of olive oil over medium heat. Toss in your chopped mushroom stems and minced garlic, sautéing them until they're tender and aromatic. This usually takes just a few minutes, so keep an eye on them.
In a medium-sized bowl, combine the sautéed stems and garlic with your softened cream cheese. Add in the Parmesan cheese, parsley, chives, salt, and pepper. Mix everything until it's well combined — you should have a creamy, herby filling ready to go.
Now, take each mushroom cap and fill it generously with the cream cheese mixture. Place them on a baking sheet lined with parchment paper for easy cleanup. Sprinkle a little bit of breadcrumbs over each filled mushroom cap to add a crunchy top layer.
Pop them into the oven and bake for about 20 minutes. You'll know they're done when the tops are golden brown and the mushrooms are tender. Serve them warm and enjoy every savory bite!
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