Savory Stuffed Mushroom Caps
Delight in these easy-to-make savory stuffed mushroom caps, perfect for any gathering or as a delightful starter to your meal.
Prep time: 10 minutesCook time: 20 minutesServes: 8
Ingredients
16 large cremini mushrooms
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems, setting them aside for another use.
3. In a medium bowl, combine the cream cheese, Parmesan, breadcrumbs, parsley, garlic, pepper, and salt.
4. Stuff each mushroom cap generously with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
7. Allow to cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-stuffed-mushroom-caps
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
