Savory Stuffed Mushroom Caps

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 8
★★★★★
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If you're looking for a simple yet impressive appetizer, these Savory Stuffed Mushroom Caps are a fantastic choice. With a rich and creamy filling, they're perfect for any gathering or a cozy night in. Let's dive right in!

Ingredients for Savory Stuffed Mushroom Caps

Cremini mushrooms are the stars here, providing a meaty texture and earthy flavor. You'll want large ones for easier stuffing. Cream cheese acts as the creamy base of our filling, giving the stuffing its rich, smooth texture. Parmesan cheese adds a salty, nutty kick that pairs wonderfully with the mushrooms. Breadcrumbs help bind the mixture together while adding a slight crunch. Fresh parsley brightens the dish with its herbal notes, while garlic provides a punch of flavor. Finally, black pepper and salt balance the flavors, and olive oil helps to roast the mushrooms to perfection.

Tips & Tricks

  • Make sure the cream cheese is softened to avoid lumpy stuffing.
  • Use a piping bag for a clean, professional look when stuffing the mushrooms.
  • Try mixing in some chopped cooked bacon or crab meat for extra flavor.
  • If you have leftover filling, it’s great spread on crackers or bread.

Serving Suggestions

These stuffed mushrooms are a hit at any party and pair wonderfully with a crisp white wine like Sauvignon Blanc or a light sparkling wine. They also complement a charcuterie board nicely, adding a warm, savory element to the assortment of meats and cheeses.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare the stuffed mushrooms up to a day in advance. Just cover them with plastic wrap and refrigerate until you're ready to bake.
What if I don’t have Parmesan cheese?
No worries! You can substitute it with Pecorino Romano or even a sharp cheddar for a different flavor profile.
Can I use button mushrooms instead of cremini?
Sure thing! Button mushrooms work just fine, though they might be slightly smaller, so adjust the filling amount accordingly.

Savory Stuffed Mushroom Caps Recipe Walkthrough

First, preheat your oven to 375°F (190°C) to get it nice and hot for our mushrooms. While the oven is warming up, clean the mushrooms gently with a damp cloth to remove any dirt. Carefully remove the stems, and if you're like me, you can save them for a future soup or stew.

In a medium bowl, mix together the cream cheese, Parmesan, breadcrumbs, parsley, garlic, pepper, and salt. Make sure everything is well combined — I find using a fork works best for this.

Now for the fun part: stuffing the mushrooms! Take each mushroom cap and generously fill it with the creamy mixture. Don’t be shy here; a well-stuffed mushroom is a happy mushroom.

Place each stuffed mushroom cap on a baking sheet. Drizzle them with olive oil to help them roast up nice and golden. Pop them into your preheated oven and bake for about 20 minutes, or until the mushrooms are tender and the tops are beautifully golden brown.

Once they're done, let them cool slightly before serving. Trust me, that filling will be piping hot!

Why You'll Love This Recipe

  • Quick and easy to make — perfect for last-minute guests.
  • Rich, savory flavors that please a crowd.
  • Uses simple ingredients you likely already have.
  • Great as a standalone appetizer or part of a larger spread.

Ingredients

16 large cremini mushrooms
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons olive oil

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems, setting them aside for another use.
3. In a medium bowl, combine the cream cheese, Parmesan, breadcrumbs, parsley, garlic, pepper, and salt.
4. Stuff each mushroom cap generously with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
7. Allow to cool slightly before serving.

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