Savory Squash & Herb Casserole

A delightful twist on the classic squash casserole, this version combines fresh herbs and goat cheese for a gourmet touch. Perfect for summer gatherings and family dinners.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

2 lbs yellow squash, sliced

1 medium onion, diced

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

2 cloves garlic, minced

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

1 cup breadcrumbs

1/2 cup goat cheese, crumbled

1/4 cup grated Parmesan cheese

2 large eggs, beaten

1 cup milk

1/4 tsp nutmeg

Instructions

1. Preheat oven to 350°F.

2. In a large skillet, heat olive oil over medium heat. Add onion and squash, cooking until softened, about 8 minutes.

3. Stir in garlic, thyme, rosemary, salt, and pepper, cooking for another 2 minutes.

4. In a bowl, mix eggs, milk, and nutmeg. Add cooked squash mixture and combine.

5. Grease a 9x13-inch baking dish and pour the mixture in.

6. Sprinkle breadcrumbs, goat cheese, and Parmesan over the top.

7. Bake for 30-35 minutes until golden brown and set.

8. Allow to cool for 5 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 325°F for about 15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.