Savory Squash & Herb Casserole

🕒 Prep: 15 min
🔥 Cook: 35 min
🍽 Serves: 6
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Welcome to a delightful twist on the classic casserole: the Savory Squash & Herb Casserole. This dish brings together the warm, comforting flavors of squash with fragrant herbs, making it perfect for any occasion where you want to impress with minimal fuss.

Ingredients for Savory Squash & Herb Casserole

The star here is, of course, the yellow squash. Its mild and slightly sweet flavor pairs beautifully with the herbs. Onion adds depth and sweetness when sautéed, while olive oil ensures everything cooks evenly. A touch of salt and black pepper enhances the natural flavors, and garlic brings a warm, savory aroma. Thyme and rosemary are the real heroes, infusing the dish with a fresh, woodsy fragrance. The breadcrumbs provide a satisfying crunch on top, while goat cheese and Parmesan cheese add creaminess and a tangy bite. Finally, eggs and milk bind everything together, with a hint of nutmeg for a subtle, warming spice.

Tips & Tricks

  • Use a mandoline for evenly sliced squash.
  • Fresh herbs make a difference—try not to substitute with dried.
  • Let the casserole rest for a few minutes to make slicing easier.

Serving Suggestions

This casserole pairs wonderfully with a light green salad or some roasted chicken. For a cozy dinner, serve it alongside a bowl of creamy tomato soup or a hearty lentil stew.

Frequently Asked Questions

Can I use zucchini instead of yellow squash?
Yes, zucchini can be a suitable substitute, although the flavor will be slightly different.
How can I make this dish vegetarian?
It already is! Just ensure your cheeses are vegetarian-friendly.
Can I prepare this in advance?
Absolutely, prepare and bake it, then reheat in the oven before serving.

Savory Squash & Herb Casserole Recipe Walkthrough

First, preheat your oven to 350°F. This will give it time to get nice and hot while you prepare the rest of the dish. Grab a large skillet and heat up the olive oil over medium heat. Add in the onion and squash, letting them cook and soften for about eight minutes. You'll want to stir occasionally to prevent sticking.

Next, add the garlic, thyme, rosemary, salt, and pepper. Let these cook for another two minutes, just until the garlic is fragrant. In a separate bowl, whisk together the eggs, milk, and nutmeg, then pour this mixture over your cooked squash. Give it a good stir to combine everything evenly.

Now, grease a 9x13-inch baking dish to prevent sticking, and pour in your squash mixture. Spread it out evenly with a spatula. Sprinkle the breadcrumbs, goat cheese, and Parmesan over the top. These will form a delicious, golden crust as your casserole bakes. Pop it in the oven for 30 to 35 minutes, until it's golden brown and set. Once it's out, let it cool for about five minutes before serving. This makes it easier to slice and serve.

Why You'll Love This Recipe

  • Combines fresh herbs for a burst of flavor.
  • Features creamy goat cheese for a tangy twist.
  • Uses simple, fresh ingredients that are easy to find.
  • Perfect for making ahead and reheating for gatherings.

Ingredients

2 lbs yellow squash, sliced
1 medium onion, diced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 cup breadcrumbs
1/2 cup goat cheese, crumbled
1/4 cup grated Parmesan cheese
2 large eggs, beaten
1 cup milk
1/4 tsp nutmeg

Step-by-step Instructions

1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and squash, cooking until softened, about 8 minutes.
3. Stir in garlic, thyme, rosemary, salt, and pepper, cooking for another 2 minutes.
4. In a bowl, mix eggs, milk, and nutmeg. Add cooked squash mixture and combine.
5. Grease a 9x13-inch baking dish and pour the mixture in.
6. Sprinkle breadcrumbs, goat cheese, and Parmesan over the top.
7. Bake for 30-35 minutes until golden brown and set.
8. Allow to cool for 5 minutes before serving.

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