Savory Spinach Ham and Swiss Quiche
A delightful twist on the classic quiche recipe, our Savory Spinach Ham and Swiss Quiche combines fresh spinach and savory ham with rich Swiss cheese. Perfect for brunch or a light dinner, this quiche is a nutritious and flavorful meal that will impress your guests.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 pre-made pie crust
6 oz diced ham
1 cup shredded Swiss cheese
1 cup fresh spinach, chopped
4 large eggs
1 cup half-and-half
1/4 cup diced onion
1/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
Instructions
1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie pan and crimp the edges.
3. In a skillet, sauté diced onion until translucent; add spinach and cook until wilted.
4. Spread ham, cooked onion, and spinach evenly over the pie crust.
5. Sprinkle shredded Swiss cheese over the top.
6. In a bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.
7. Pour the egg mixture over the ingredients in the pie crust.
8. Bake in preheated oven for 35-40 minutes, or until the center is set.
9. Allow to cool for 10 minutes before serving.
Storage
Store cooled quiche in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, cover with foil and warm in a 350°F oven for 10-15 minutes, or microwave individual slices for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
