If you’re looking for a comforting, savory dish that's as perfect for brunch as it is for a light dinner, this Savory Spinach Ham and Swiss Quiche is your go-to. It's easy to prepare yet impressive enough to serve to guests, combining classic flavors in every bite.
Start by preheating your oven to 375°F. This ensures your quiche bakes evenly from the start. Lay your **pre-made pie crust** into a 9-inch pie pan, carefully crimping the edges for a professional look and a pleasant texture when baked.
Next, grab a skillet and sauté the **diced onion** over medium heat until it turns translucent. This usually takes about 3 to 5 minutes. Add in the **chopped spinach** and cook until it’s just wilted, which will take another 2 minutes. This step is crucial for preventing excess moisture in your quiche.
Evenly spread the **diced ham** over the bottom of your prepared pie crust. Then layer on your cooked onion and spinach mixture. Sprinkle the **shredded Swiss cheese** generously over the top, ensuring it's distributed evenly for that perfect cheesy bite.
In a separate bowl, whisk together the **eggs**, **half-and-half**, **salt**, **black pepper**, and **ground nutmeg**. Pour this mixture gently over your layered ingredients in the pie crust. Be sure to pour slowly to avoid any spills or overflows.
Slide your quiche into the oven and let it bake for 35 to 40 minutes. It’s ready when the center is set and the top has a light, golden hue. Once done, allow it to cool for about 10 minutes. This resting period helps the flavors meld together beautifully and makes slicing a breeze.
This quiche pairs wonderfully with a simple green salad tossed in a light vinaigrette. For a heartier meal, you could serve it with roasted potatoes or a fresh fruit platter. A chilled glass of white wine or a mimosa can elevate your brunch game when serving this quiche.
The **pre-made pie crust** is a lifesaver, saving you time without sacrificing flavor. **Diced ham** adds a savory, meaty element, perfect for balancing the richness of the quiche. **Shredded Swiss cheese** melts beautifully, providing a creamy texture and nutty flavor. **Fresh spinach**, when chopped, adds a burst of color and a hint of earthiness. **Large eggs** form the base, binding everything together with their creamy texture. **Half-and-half** gives a nice richness to the custard without being too heavy. **Diced onion** adds a subtle sweetness and depth, while **salt**, **black pepper**, and a pinch of **ground nutmeg** bring all the flavors together.
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