Savory Spinach Delight
A delicious and easy-to-make spinach side dish featuring a blend of rich flavors, perfect for weeknight dinners and family gatherings. Packed with nutrients, this recipe caters to vegetarian and gluten-free diets, ensuring a wholesome experience.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
2 lbs fresh spinach
1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 cup feta cheese, crumbled
1/4 cup pine nuts, toasted
1 lemon, juiced
Salt to taste
Black pepper to taste
Instructions
1. Rinse the spinach thoroughly under cold water and remove any tough stems.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute.
5. Add the spinach to the skillet, cooking until wilted, about 3-4 minutes.
6. Season with salt and black pepper to taste.
7. Remove from heat and stir in the lemon juice, crumbled feta cheese, and toasted pine nuts. Serve warm.
Storage
Store leftover Savory Spinach Delight in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the spinach dish in a skillet over medium heat, stirring occasionally until warmed through, or microwave on high for 1-2 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-spinach-delight
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
