Savory Spinach Delight

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 4
★★★★★
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If you’re craving a vibrant, nutritious dish that doesn’t skimp on flavor, this Savory Spinach Delight is for you. Packed with fresh ingredients and a Mediterranean flair, it’s perfect for a quick weeknight dinner or a standout side.

Ingredients for Savory Spinach Delight

Spinach is the star here, bringing a fresh, earthy base that’s both nutritious and satisfying. The olive oil adds a rich, fruity flavor that complements the greens perfectly. Onion and garlic introduce a savory depth, creating a fragrant foundation for the dish. Feta cheese provides a creamy, tangy contrast to the spinach, while pine nuts add a delightful crunch and a buttery finish. A squeeze of lemon juice brightens everything up, tying the flavors together with a refreshing zing. Seasoning with salt and black pepper enhances all these elements, creating a harmonious taste experience.

Tips & Tricks

  • Toast pine nuts in a dry pan over medium heat until golden, stirring frequently for even toasting.
  • If you prefer a milder onion flavor, consider using shallots instead.
  • For extra creaminess, add a splash of cream or a knob of butter at the end.

Serving Suggestions

This savory spinach dish pairs beautifully with grilled chicken or fish. For a vegetarian option, serve it alongside quinoa or couscous for a complete meal. You can also use it as a filling for savory crepes or as a topping for bruschetta.

Frequently Asked Questions

Can I use frozen spinach instead of fresh?
Yes, just be sure to thaw and drain it well before adding it to the skillet to avoid excess moisture.
What can I substitute for pine nuts?
Walnuts or almonds make great alternatives, providing a similar crunchy texture.

Savory Spinach Delight Recipe Walkthrough

Start by giving your spinach a good rinse under cold water, making sure to remove any grit and tough stems. With the greens prepped, heat up a tablespoon of olive oil in a large skillet over medium heat. Once warm, toss in the finely chopped onion and let it cook until it turns translucent, which should take about five minutes. Keep an eye on it to avoid browning.

Next, add the minced garlic to the skillet and stir for about a minute, just until it becomes fragrant but not browned. Then, pile in the spinach. It might seem like a lot at first, but it’ll wilt down quickly. Stir occasionally, cooking for 3 to 4 minutes until it’s completely wilted.

With the spinach perfectly wilted, season with salt and black pepper to taste. Remove the skillet from the heat and stir in the lemon juice, allowing the freshness to permeate through the greens. Finally, fold in the crumbled feta cheese and toasted pine nuts, mixing until everything is well combined. Serve it warm and enjoy!

Why You'll Love This Recipe

  • Packed with nutrients and flavor in every bite.
  • Quick and easy to prepare, perfect for busy evenings.
  • A delightful combination of creamy, tangy, and nutty flavors.
  • Minimal ingredients, maximum taste.

Ingredients

2 lbs fresh spinach
1 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 cup feta cheese, crumbled
1/4 cup pine nuts, toasted
1 lemon, juiced
Salt to taste
Black pepper to taste

Step-by-step Instructions

1. Rinse the spinach thoroughly under cold water and remove any tough stems.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute.
5. Add the spinach to the skillet, cooking until wilted, about 3-4 minutes.
6. Season with salt and black pepper to taste.
7. Remove from heat and stir in the lemon juice, crumbled feta cheese, and toasted pine nuts. Serve warm.

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