Savory Spinach Creamed Beef on Toast
A delightful twist on the classic, this Savory Spinach Creamed Beef on Toast combines tender chipped beef with a creamy spinach sauce, all served over crisp toast for a comforting and flavorful meal.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
8 oz dried beef
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup fresh spinach, chopped
1/4 tsp ground nutmeg
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
8 slices bread, toasted
Instructions
1. Rinse the dried beef under cold water to remove excess salt, then pat dry and slice into thin strips.
2. Melt butter in a large skillet over medium heat. Add flour and whisk continuously for 1 minute to form a roux.
3. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until slightly thickened.
4. Add chopped spinach, nutmeg, black pepper, garlic powder, and onion powder to the skillet. Stir until the spinach wilts.
5. Stir in the sliced beef and cook for another 3-4 minutes, until heated through.
6. Serve the creamed beef mixture over toasted bread slices.
Storage
Store leftover creamed beef in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat, stirring occasionally, until warmed through. Add a splash of milk if the mixture is too thick.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
