Savory Spinach Creamed Beef on Toast

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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Looking for a comforting meal that’s quick and satisfying? Savory Spinach Creamed Beef on Toast is a nostalgic dish with a fresh twist. It's perfect for a cozy night in, delivering a rich, creamy flavor that feels both homey and indulgent.

Ingredients for Savory Spinach Creamed Beef on Toast

The star of this dish is the dried beef, providing a salty, savory depth that anchors the flavors. By rinsing it, we control the saltiness, ensuring a perfectly balanced dish. Butter is essential for creating a rich roux, forming the base of the creamy sauce. Flour thickens the sauce without overpowering it. Whole milk brings a smooth, luscious texture, while the fresh spinach adds a pop of color and nutrition. A touch of nutmeg enhances the creaminess, and the spices—black pepper, garlic powder, and onion powder—layer in subtle complexity. Finally, toasted bread provides a crispy foundation for this delectable topping.

Tips & Tricks

  • For a thicker sauce, let it simmer a bit longer after adding the milk.
  • If you don’t have whole milk, a mix of half-and-half and skim milk can work too.
  • Toast the bread just before serving to maintain its crispness.
  • Try using sourdough or rye bread for an extra flavor dimension.

Serving Suggestions

This dish pairs beautifully with a crisp side salad, balancing the rich creaminess with fresh, zesty notes. A glass of chilled white wine or a light beer complements the savory flavors well. For a heartier meal, consider serving it alongside roasted vegetables or a light soup.

Frequently Asked Questions

Can I use fresh beef instead of dried?
Fresh beef can be used, but it will require additional seasoning and possibly longer cooking time to develop flavor.
What if I don’t have nutmeg?
Nutmeg adds a subtle warmth, but if unavailable, you can skip it or use a pinch of ground cloves instead.
Is there a gluten-free option?
Yes, substitute the all-purpose flour with a gluten-free flour blend, and ensure your bread is gluten-free.

Savory Spinach Creamed Beef on Toast Recipe Walkthrough

Start by rinsing the dried beef under cold running water. This helps to remove some of the excess salt. Once rinsed, pat it dry with a paper towel and slice it into thin strips. Moving to the stove, melt the butter in a large skillet over medium heat. Once melted, sprinkle in the flour, whisking constantly to form a smooth roux that you'll cook for about a minute.

Gradually pour the milk into the skillet, whisking continuously to avoid lumps. Keep stirring until the mixture slightly thickens. Now, add in the chopped spinach along with the nutmeg, black pepper, garlic powder, and onion powder. Stir these in, allowing the spinach to wilt and the spices to blend wonderfully into the sauce.

Finally, add the sliced beef to the skillet. Let it cook for another 3 to 4 minutes, ensuring it's heated through and well combined with the creamy sauce. Your savory mixture is ready to be served atop the toasted bread slices, delivering a satisfying crunch beneath the creamy topping.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for weeknight dinners.
  • A delightful balance of creamy textures and savory flavors.
  • Utilizes pantry staples with a few fresh elements for a wholesome meal.
  • A great way to sneak in some greens with the addition of spinach.

Ingredients

8 oz dried beef
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup fresh spinach, chopped
1/4 tsp ground nutmeg
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
8 slices bread, toasted

Step-by-step Instructions

1. Rinse the dried beef under cold water to remove excess salt, then pat dry and slice into thin strips.
2. Melt butter in a large skillet over medium heat. Add flour and whisk continuously for 1 minute to form a roux.
3. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until slightly thickened.
4. Add chopped spinach, nutmeg, black pepper, garlic powder, and onion powder to the skillet. Stir until the spinach wilts.
5. Stir in the sliced beef and cook for another 3-4 minutes, until heated through.
6. Serve the creamed beef mixture over toasted bread slices.

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