Savory Spinach and Roasted Pepper Quiche
Discover the delightful fusion of fresh spinach and roasted bell peppers in this modern twist on a classic quiche, perfect for elevating your brunch options.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 9-inch pie crust
1 tbsp olive oil
1/2 cup chopped onion
2 cloves garlic, minced
6 oz fresh spinach
1 cup roasted red bell peppers, sliced
4 large eggs
1 cup half-and-half
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. Place pie crust in a 9-inch quiche dish and set aside.
3. Heat olive oil in a skillet over medium heat, add onion, and sauté until translucent.
4. Add garlic and cook for an additional 1 minute.
5. Stir in spinach and cook until wilted.
6. Layer the spinach mixture and roasted peppers over the crust.
7. In a bowl, whisk together eggs, half-and-half, salt, and black pepper.
8. Pour egg mixture over vegetables in crust.
9. Sprinkle Parmesan and mozzarella evenly over the top.
10. Bake for 35-40 minutes or until the center is set.
11. Let cool for 10 minutes before slicing and serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
