This Savory Spinach and Roasted Pepper Quiche is a delightful combination of fresh ingredients that create a dish perfect for any meal of the day. With its rich flavors and creamy texture, this quiche is bound to become a family favorite.
The pie crust provides a buttery, flaky base for our quiche, making it sturdy enough to hold the filling. Olive oil is used to sauté the aromatics, adding a subtle richness. The onion brings a sweet undertone when sautéed, while garlic enhances the overall flavor with its pungent aroma. Fresh spinach adds a nutritious touch and vibrant color, wilting down to meld perfectly with the other ingredients. Roasted red bell peppers contribute a sweet, smoky flavor that elevates the dish. The eggs and half-and-half create a creamy custard that holds everything together. A touch of salt and black pepper enhances the flavors without overpowering them. Finally, Parmesan and mozzarella cheese provide a melty, cheesy finish on top.
This quiche pairs beautifully with a simple mixed greens salad dressed with a light vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a bowl of your favorite soup. If you're hosting brunch, a fresh fruit platter would complement the dish nicely.
Start by preheating your oven to 375°F (190°C). This ensures it's ready to bake your quiche to perfection. Prepare your pie crust by placing it into a 9-inch quiche dish, and set it aside for now. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it's beautifully translucent, which should take about 5 minutes. Toss in the minced garlic and cook for an additional minute until fragrant.
Next, add the fresh spinach to the skillet and stir it around until it wilts down. This won't take long — just a couple of minutes. Once wilted, remove the skillet from the heat. Layer the spinach mixture and your roasted red bell peppers over the prepared pie crust, spreading them out evenly.
In a mixing bowl, whisk together the eggs, half-and-half, salt, and black pepper. Ensure it's well combined to create a smooth custard base. Pour this egg mixture over the vegetables in the crust, making sure to distribute it evenly.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the top of the quiche. This will create a deliciously cheesy crust once baked. Place the quiche in the preheated oven and bake for 35-40 minutes. You'll know it's done when the center is set and no longer jiggles. Allow the quiche to cool for about 10 minutes before slicing and serving. This helps it firm up and makes serving easier.
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