Savory Spinach and Mushroom Ham Quiche

A delicious twist on the classic quiche with savory mushrooms, fresh spinach, and a blend of cheeses wrapped in a flaky crust. Perfect for brunch or a light dinner.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 9-inch pie crust

4 oz sliced mushrooms

2 cups fresh spinach

1 cup diced ham

1/2 cup shredded Gruyere cheese

1/2 cup shredded mozzarella cheese

4 large eggs

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, add olive oil and sauté mushrooms until golden brown.

3. Add spinach to the skillet and cook until wilted, then set aside.

4. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.

5. Place the pie crust in a quiche or pie pan, then layer with ham, sautéed mushrooms, spinach, Gruyere, and mozzarella.

6. Pour the egg mixture over the top, ensuring it covers all the ingredients evenly.

7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.

8. Allow to cool for 5-10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated 350°F (175°C) oven for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.