If you're looking for a dish that's both fancy enough for brunch and simple enough for a weeknight dinner, this Savory Spinach and Mushroom Ham Quiche is your answer. With a flaky crust and a rich, creamy filling, it's packed with flavor and sure to impress.
Pie crust forms the flaky base, holding all the tasty ingredients together. Mushrooms add an earthy depth and soak up the savory flavors. Fresh spinach adds a pop of color and a nutrient boost. Diced ham brings a salty, meaty element that pairs perfectly with the cheeses. Speaking of which, Gruyere cheese offers a nutty, creamy flavor, while mozzarella cheese brings a gooey, melty texture. Eggs and heavy cream create the custardy filling that binds everything together. Finally, a touch of nutmeg, salt, and black pepper enhance the overall flavor profile.
This quiche pairs wonderfully with a fresh side salad tossed in a light vinaigrette. For brunch, serve with a side of roasted potatoes or a fruit salad to balance the rich flavors. A glass of crisp white wine would complement dinner servings beautifully.
Start by preheating your oven to 375°F (190°C). While that's warming up, grab a skillet and heat up a tablespoon of olive oil over medium heat. Toss in your mushrooms and sauté them until they're nice and golden brown. This should take about 5-7 minutes. Once they're done, add the fresh spinach to the skillet. Stir it around a bit until it wilts down, which should only take a couple of minutes. Set this mixture aside for now.
Next, in a mixing bowl, crack in the eggs and whisk them together with the heavy cream. Sprinkle in the salt, black pepper, and nutmeg, and give it all a good whisk until everything's well combined. Now, take your pie crust and lay it into a quiche or pie pan.
Now for the fun part — assembling your quiche! Start by layering the diced ham evenly across the bottom of the crust. Follow this up with your sautéed mushrooms and spinach mix. Sprinkle the Gruyere and mozzarella cheeses over the top. Finally, carefully pour the egg and cream mixture over everything. Make sure it spreads out evenly to cover all the ingredients.
Pop your assembled quiche into the preheated oven and let it bake for about 35-40 minutes. You'll know it's done when the top is golden brown and the filling is set. Once baked, allow it to cool for 5-10 minutes before slicing it up. This rest time helps everything settle and makes slicing easier.
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