Savory Spinach and Feta Quiche
Delight in this easy-to-make Savory Spinach and Feta Quiche, perfect for brunch or a light dinner. Packed with nutrients and flavor, this quiche recipe brings together the earthiness of spinach and the tang of feta cheese. Suitable for vegetarians, this dish can be served hot or cold for versatile meal options.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 9-inch pre-made pie crust
3 cups fresh spinach
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 cup crumbled feta cheese
4 large eggs
1 cup half-and-half
Salt to taste
Black pepper to taste
1/2 teaspoon nutmeg
Instructions
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a medium skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
4. Add spinach, cook until wilted, then remove from heat and let cool slightly.
5. In a large bowl, whisk together eggs, half-and-half, salt, black pepper, and nutmeg.
6. Spread spinach mixture evenly over the pie crust, then sprinkle with crumbled feta cheese.
7. Pour the egg mixture over the spinach and feta, ensuring it is evenly distributed.
8. Bake in preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
9. Let cool for at least 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
