Savory Spinach and Feta Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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If you're looking for a dish that's both simple to prepare and bursting with flavor, this Savory Spinach and Feta Quiche is just the ticket. Perfect for brunch or a light dinner, this quiche combines fresh ingredients with classic flavors to create something truly special.

Ingredients for Savory Spinach and Feta Quiche

Start with a pre-made pie crust to save time and effort. Fresh spinach gives a vibrant color and essential nutrients. The olive oil is used to sauté the onion and garlic, adding a rich base flavor. Feta cheese brings a tangy, salty element, perfectly balancing the sweetness of the onions. The eggs and half-and-half create a smooth and creamy filling, while a touch of nutmeg adds a warm, subtle spice.

Tips & Tricks

  • Ensure your spinach is dry before cooking to avoid a soggy quiche.
  • Use a pie shield or foil on the crust edges if they brown too quickly.
  • Let the quiche cool before slicing to maintain its structure.

Serving Suggestions

This quiche pairs beautifully with a simple green salad tossed in a lemon vinaigrette. For a heartier meal, accompany it with roasted potatoes or a bowl of soup. If you're serving it for brunch, consider a side of fresh fruit or a light yogurt parfait.

Frequently Asked Questions

Can I use frozen spinach?
Yes, just make sure to thaw and drain it thoroughly to remove excess moisture.
How can I make it vegetarian-friendly?
This recipe is already vegetarian, but you can add more veggies like mushrooms or bell peppers for extra flavor.
Can I prepare this ahead of time?
Absolutely! You can bake it a day in advance and reheat in the oven at 350°F (175°C) until warmed through.

Savory Spinach and Feta Quiche Recipe Walkthrough

Begin by preheating your oven to 375°F (190°C). This will ensure your quiche cooks evenly. While the oven heats up, place your pie crust into a 9-inch pie dish, gently pressing it into the corners. Set it aside for later.

Next, grab a medium skillet and heat up your olive oil over medium heat. Toss in the chopped onion and garlic, stirring occasionally until they turn translucent and release their wonderful aroma. This should take about 5 minutes.

Now, add the fresh spinach to the skillet. Cook it until it wilts down, which should only take a minute or two. Once wilted, remove the skillet from heat and let the mixture cool slightly. This will prevent the eggs from cooking when you combine them later.

In a large mixing bowl, whisk together the eggs, half-and-half, a pinch of salt, a dash of black pepper, and the nutmeg. Make sure everything is well combined and smooth.

Spread your spinach mixture evenly over the pie crust. Sprinkle the crumbled feta cheese on top of the spinach, making sure it's distributed evenly. Pour the egg mixture over the top, letting it seep into all the nooks and crannies.

Carefully transfer your quiche to the preheated oven. Bake for 35-40 minutes, or until the quiche is set and the top is a lovely golden brown. You'll know it's ready when a knife inserted into the center comes out clean.

Once baked, let the quiche cool for at least 10 minutes before slicing. This resting time helps the filling firm up, making it easier to serve.

Why You'll Love This Recipe

  • Perfect balance of creamy and savory.
  • Quick prep with a store-bought crust.
  • Great for brunch or weeknight dinners.
  • Uses everyday ingredients you probably have at home.
  • Customizable with your favorite veggies and cheeses.

Ingredients

1 9-inch pre-made pie crust
3 cups fresh spinach
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 cup crumbled feta cheese
4 large eggs
1 cup half-and-half
Salt to taste
Black pepper to taste
1/2 teaspoon nutmeg

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a medium skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
4. Add spinach, cook until wilted, then remove from heat and let cool slightly.
5. In a large bowl, whisk together eggs, half-and-half, salt, black pepper, and nutmeg.
6. Spread spinach mixture evenly over the pie crust, then sprinkle with crumbled feta cheese.
7. Pour the egg mixture over the spinach and feta, ensuring it is evenly distributed.
8. Bake in preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
9. Let cool for at least 10 minutes before slicing and serving.

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