Savory Spinach and Cheese Tart

A delectable savory tart that combines fresh spinach with a blend of cheeses, encased in a flaky crust. Perfect for brunch or a light dinner, this spinach tart offers a delightful symphony of flavors and textures.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 pie crust (9-inch)

2 cups fresh spinach, chopped

1 cup ricotta cheese

1/2 cup feta cheese, crumbled

1/4 cup parmesan cheese, grated

2 large eggs

1/2 cup whole milk

1/4 tsp nutmeg

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

1 garlic clove, minced

Instructions

1. Preheat oven to 375°F (190°C).

2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim excess and set aside.

3. In a skillet over medium heat, add olive oil and sauté garlic until fragrant.

4. Add chopped spinach to the skillet and cook until wilted. Remove from heat.

5. In a mixing bowl, whisk together eggs, ricotta, milk, salt, pepper, and nutmeg.

6. Stir in the sautéed spinach and crumbled feta cheese.

7. Pour the mixture into the prepared pie crust and spread evenly.

8. Sprinkle grated parmesan on top.

9. Bake in the preheated oven for 30-35 minutes until set and golden.

10. Allow to cool slightly before slicing and serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.