If you're craving something simple yet impressive, this Savory Spinach and Cheese Tart is your answer. Packed with fresh spinach, creamy ricotta, and tangy feta, it's a perfect dish for brunch, lunch, or a light dinner. Let's dive in and create something delicious!
The base of this tart is a simple yet reliable pie crust, providing a buttery backdrop for the filling. Fresh spinach adds a vibrant color and a nutritional punch, while ricotta cheese offers creaminess without overwhelming heaviness. To add a tangy note, we incorporate feta cheese, and a sprinkle of parmesan cheese on top gives that golden, savory finish. The eggs provide structure, and whole milk ensures a smooth, rich texture. A pinch of nutmeg enhances the flavor subtly, and the salt and black pepper bring everything together. Finally, olive oil and garlic give the sautéed spinach a fragrant, delicious boost.
This tart pairs beautifully with a simple green salad tossed in a light vinaigrette. You could also serve it alongside a bowl of tomato soup for a comforting meal. A chilled glass of white wine or a light-bodied red would complement the flavors nicely.
Start by preheating your oven to 375°F (190°C). While the oven warms up, roll out your pie crust and gently fit it into a 9-inch pie dish. Trim any excess dough around the edges, and set the dish aside for now.
Next, heat up a tablespoon of olive oil in a skillet over medium heat. Toss in the minced garlic and sauté until it becomes fragrant, which should take about 30 seconds. Be careful not to let it burn — just a hint of golden is perfect. Add your chopped spinach to the skillet. Stir it around until it's wilted and vibrant, then remove from heat and let it cool slightly.
In a mixing bowl, whisk together the eggs, ricotta cheese, and whole milk until smooth. Add the nutmeg, salt, and black pepper to season it just right. Once the spinach is cool enough to handle, stir it in along with the crumbled feta cheese.
Now, pour this spinach and cheese mixture into your prepared pie crust, spreading it out evenly with a spatula. Sprinkle the grated parmesan cheese over the top to create a deliciously cheesy crust.
Bake the tart in your preheated oven for 30 to 35 minutes. You’ll know it’s done when the filling is set and the top is a beautiful golden brown. Allow it to cool for a few minutes before slicing and serving. Enjoy!
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