Savory Spinach and Cheese Quiche
This Savory Spinach and Cheese Quiche is a delightful dish featuring a crispy golden crust filled with a rich, cheesy, and spinach-laden custard. Perfect for brunch or a light lunch, it tantalizes taste buds with every bite.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 pre-made 9-inch pie crust
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
3 cups fresh spinach leaves
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Instructions
1. Preheat your oven to 375°F.
2. Roll out the pie crust into a 9-inch pie dish and set aside.
3. Heat olive oil in a skillet over medium heat, add the onions and garlic, and sauté until translucent.
4. Add the spinach to the skillet and cook until wilted. Remove from heat.
5. In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
6. Stir in the sautéed spinach mixture, cheddar cheese, and feta cheese.
7. Pour the mixture into the prepared pie crust.
8. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
9. Let it cool for 10 minutes before slicing and serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 350°F for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
