Savory Spinach and Cheese Quiche

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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If you're looking for a dish that's both comforting and elegant, this Savory Spinach and Cheese Quiche is the ticket. It's a delightful blend of creamy cheeses and fresh spinach, all nestled in a flaky crust. Perfect for brunch or a light dinner!

Ingredients for Savory Spinach and Cheese Quiche

The foundation of this quiche is a pre-made pie crust, which saves time and ensures a consistent texture. The olive oil is used to sauté the onion and garlic, creating a flavorful base. Fresh spinach adds nutrition and a pop of color. The filling gets its richness from eggs and heavy cream, while cheddar cheese and feta cheese provide a creamy, tangy contrast. Finally, a sprinkle of salt, black pepper, and nutmeg brings everything together with a subtle warmth.

Tips & Tricks

  • If you're short on time, thawed frozen spinach can be used instead of fresh. Just be sure to squeeze out the excess moisture first.
  • For a deeper flavor, try caramelizing the onions longer and using a blend of sharp and mild cheddar.
  • Make it ahead of time! This quiche can be stored in the fridge and reheated just before serving.

Serving Suggestions

This quiche pairs beautifully with a simple green salad dressed with lemon vinaigrette. For a heartier meal, serve it alongside roasted potatoes or a bowl of soup. A glass of crisp white wine or a light iced tea would complement the flavors nicely.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Swiss or Gruyère would work well, adding a nutty flavor.
How do I know when the quiche is done?
Look for a set center and a slightly puffed, golden top. A knife inserted near the center should come out clean.
Can I make this quiche crustless?
Sure, just be sure to grease the pie dish well to prevent sticking.

Savory Spinach and Cheese Quiche Recipe Walkthrough

Start by preheating your oven to 375°F. Take your pre-made pie crust and gently roll it out into a 9-inch pie dish, setting it aside for later. This lets it relax a bit and helps prevent it from shrinking.

Next, grab a skillet and heat the olive oil over medium heat. Toss in the onions and garlic and sauté them until they're translucent. This should take about 3-5 minutes. Keep an eye on them; you want them soft but not browned.

Add the spinach right into the skillet. It might look like a lot, but spinach wilts down quickly. Stir it gently until it's just wilted, then remove the skillet from the heat.

In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg. Make sure it's well combined, then stir in the sautéed spinach mixture, cheddar cheese, and feta cheese until everything is evenly distributed.

Pour this mixture into your prepared pie crust. Carefully place the quiche in the preheated oven and bake it for 35-40 minutes. You'll know it's done when the center is set and the top has a lovely golden brown color.

Once it's out of the oven, let it cool for about 10 minutes. This helps the filling set up a bit more, making it easier to slice and serve.

Why You'll Love This Recipe

  • Perfect balance of creamy and savory flavors.
  • Easy-to-find ingredients that pack a punch.
  • Great for any meal of the day, from breakfast to dinner.
  • Simple enough for beginners, but impressive enough for guests.

Ingredients

1 pre-made 9-inch pie crust
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
3 cups fresh spinach leaves
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

Step-by-step Instructions

1. Preheat your oven to 375°F.
2. Roll out the pie crust into a 9-inch pie dish and set aside.
3. Heat olive oil in a skillet over medium heat, add the onions and garlic, and sauté until translucent.
4. Add the spinach to the skillet and cook until wilted. Remove from heat.
5. In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
6. Stir in the sautéed spinach mixture, cheddar cheese, and feta cheese.
7. Pour the mixture into the prepared pie crust.
8. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
9. Let it cool for 10 minutes before slicing and serving.

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