Savory Spinach & Feta Quiche

Discover the delightful taste of our Savory Spinach & Feta Quiche, a perfect blend of fresh spinach, creamy feta, and savory spices. This easy-to-make dish is ideal for breakfast, brunch, or any meal of the day. Optimized with fresh ingredients and simple cooking techniques, this quiche is a must-try for anyone looking to enjoy a quick and delicious meal.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 pre-made 9-inch pie crust

3 cups fresh spinach, chopped

1 tablespoon olive oil

1 cup feta cheese, crumbled

4 large eggs

1 cup whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1/2 cup onion, diced

Instructions

1. Preheat oven to 375°F (190°C).

2. Place the pie crust in a 9-inch pie pan and set aside.

3. In a skillet over medium heat, add olive oil and sauté onions until translucent.

4. Add spinach to the skillet and cook until wilted. Remove from heat.

5. In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.

6. Layer the cooked spinach and onion in the pie crust.

7. Sprinkle crumbled feta cheese evenly over the spinach mixture.

8. Pour the egg mixture over the filling in the pie crust.

9. Bake in preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

10. Allow to cool for a few minutes before slicing and serving.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.