If you're looking for a dish that combines simplicity with sophistication, this Savory Spinach & Feta Quiche is your go-to. Perfect for breakfast, brunch, or a light dinner, this quiche is packed with flavor and easy to prepare — a true crowd-pleaser for any occasion.
Pre-made pie crust forms the foundation of the quiche, saving time without compromising on texture. Fresh spinach adds a touch of earthiness and a boost of nutrients, making this dish both delicious and wholesome. Olive oil is used for sautéing, bringing a subtle richness to the onions and spinach. Feta cheese provides a tangy, creamy contrast to the vegetables. Eggs create a custard-like consistency that holds the quiche together. Whole milk enhances the creaminess without overshadowing the flavors. A dash of salt, black pepper, and nutmeg adds just the right amount of seasoning, while diced onion offers a mild sweetness and depth.
This quiche pairs beautifully with a simple green salad tossed in a light vinaigrette. For a heartier meal, serve with roasted potatoes or a warm bowl of soup. A crisp white wine like Sauvignon Blanc complements the tangy feta and creamy texture wonderfully.
Start by preheating your oven to 375°F (190°C). This ensures your quiche bakes evenly, achieving that perfect golden top. While the oven is warming up, place your pre-made pie crust into a 9-inch pie pan and set it aside. This simple step saves time and keeps the crust from getting soggy later on.
Next, grab a skillet and heat a tablespoon of olive oil over medium heat. Toss in the diced onions and sauté them until they're translucent. This should take about 5 minutes. You want them soft and fragrant but not browned. Once the onions are ready, add the chopped spinach to the skillet. Stir it around until it just wilts, which takes only a couple of minutes. Once done, remove the skillet from the heat and let it cool slightly.
In a mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and a pinch of nutmeg. The egg mixture should be smooth and well combined. Nutmeg adds a warm, subtly sweet note, enhancing the overall flavor without being overpowering.
Now, it's time to assemble the quiche. Spread the sautéed spinach and onion evenly over the base of the pie crust. Sprinkle the crumbled feta cheese across the top of the spinach. Finally, pour the egg mixture over the filling, making sure it covers everything evenly.
Place the quiche in the preheated oven and bake for 35-40 minutes. You'll know it's done when the center is firm and the top has a beautiful golden color. Let it cool for a few minutes before slicing. This resting time helps the quiche set, making it easier to cut and serve.
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