Savory Spinach & Avocado Breakfast Burrito
Start your day with a vibrant and nutritious breakfast burrito, packed with fresh spinach, creamy avocado, and a hint of spice, perfect for a satisfying morning meal.
Prep time: 5 minutesCook time: 10 minutesServes: 2
Ingredients
4 large eggs
1/4 cup milk
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fresh spinach, chopped
1 avocado, sliced
2 tablespoons feta cheese, crumbled
2 large flour tortillas
1/4 cup salsa
1/4 teaspoon red pepper flakes
Instructions
1. In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until just set.
3. Add chopped spinach to the eggs and cook for an additional minute until wilted.
4. Warm the flour tortillas in a dry skillet for about 30 seconds on each side.
5. Spread a layer of avocado slices over each tortilla.
6. Evenly divide egg and spinach mixture onto each tortilla.
7. Sprinkle crumbled feta cheese and a pinch of red pepper flakes over the eggs.
8. Roll up each tortilla tightly, enclosing the filling, and slice in half.
9. Serve immediately with salsa on the side.
Storage
Store any leftover burritos in an airtight container in the refrigerator for up to two days.
Reheating
To reheat, wrap burrito in a damp paper towel and microwave on high for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
