Meet your new favorite breakfast buddy: the Savory Spinach & Avocado Breakfast Burrito. Packed with wholesome ingredients and a punch of flavor, this burrito is perfect for those mornings when you want something hearty yet healthy. It's a delightful twist on the classic breakfast burrito, bringing freshness and a touch of indulgence to your plate.
Eggs are the heart of this burrito, providing protein and a creamy texture when scrambled. A splash of milk makes them extra fluffy. The olive oil keeps everything from sticking and adds a hint of richness. A touch of salt and black pepper enhances the eggs' natural flavor, while the spinach adds a boost of vitamins and a lovely green color. Sliced avocado contributes creaminess and healthy fats, and feta cheese offers a tangy contrast. The flour tortillas wrap it all up neatly, and a spoonful of salsa on the side provides a fresh, zesty finish. Finally, a little red pepper flakes adds just the right amount of heat.
This burrito pairs beautifully with a side of fresh fruit or a light green salad for a complete breakfast. If you're feeling extra indulgent, a dollop of sour cream or a sprinkle of cilantro can elevate the flavors even more. For a brunch feast, serve alongside crispy bacon or breakfast sausages.
First, grab a medium bowl and whisk together those eggs, milk, salt, and pepper until they're perfectly combined. You want a good mix to ensure the eggs cook evenly. Heat your olive oil in a non-stick skillet over medium heat, then pour in your egg mixture. Stir occasionally, but don’t overdo it. Let them cook until they’re just set — nobody likes rubbery eggs!
Once your eggs are almost ready, toss in the chopped spinach. Give it a quick stir and let it wilt. This should take about a minute, and you'll know when it's done because the leaves will turn a bright, vibrant green.
While the spinach is doing its thing, warm up your flour tortillas. A dry skillet on medium heat for about 30 seconds per side should do the trick. This makes them pliable and perfect for wrapping.
Lay your tortillas flat and spread those creamy avocado slices evenly across each one. This is the base for your filling, so make sure it's nice and even. Divide your egg and spinach mixture between the tortillas, then sprinkle with crumbled feta and a pinch of red pepper flakes for a little kick.
Roll the tortillas up tightly, enclosing all that delicious filling. Slice each burrito in half for easy handling. Serve them up immediately with salsa on the side — perfect for dipping or drizzling.
Share