Savory Spiced Yellow Squash Casserole

Discover a new twist on classic comfort food with our Savory Spiced Yellow Squash Casserole, a delightful blend of tender squash and aromatic spices perfect for any dinner table.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs yellow squash, sliced

1 large onion, diced

1 cup breadcrumbs

1 cup shredded cheddar cheese

3 tbsp olive oil

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large skillet over medium heat, warm the olive oil.

3. Add the onion and garlic, sauté until the onion is translucent, about 5 minutes.

4. Stir in the yellow squash, cumin, smoked paprika, salt, and pepper, cooking until the squash is tender, approximately 10 minutes.

5. Remove from heat and transfer the mixture to a greased baking dish.

6. Sprinkle the breadcrumbs and cheddar cheese evenly over the squash mixture.

7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

8. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.