Savory Spiced Yellow Squash Casserole

Name: Savory Spiced Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 lbs yellow squash, sliced; 1 large onion, diced; 1 cup breadcrumbs; 1 cup shredded cheddar cheese; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup chopped fresh parsley

🕒 Prep: 15 min

🔥 Cook: 30 min

🍽 Serves: 6

★★★★★

Be the First to Review!

This Savory Spiced Yellow Squash Casserole is a delightful twist on a classic comfort dish. Infused with smoky spices and topped with melty cheddar, it's the perfect way to celebrate the humble squash. Perfect for a cozy family dinner or a potluck hit!

Save Print Jump to Recipe

Ingredients for Savory Spiced Yellow Squash Casserole

Yellow squash is the star here, providing a tender and slightly sweet base. The onion and garlic add depth and aroma, while the cumin and smoked paprika bring warmth and spice. A touch of salt and black pepper balances the flavors. Olive oil helps sauté the veggies to perfection. The breadcrumbs create a satisfying crunch on top, and cheddar cheese melts into a gooey, savory layer. Finally, a sprinkle of fresh parsley adds a bright, herby finish.

Tips & Tricks

Use a mandoline to slice the squash evenly for uniform cooking.
For extra flavor, use seasoned breadcrumbs or add a pinch of cayenne for heat.
If you prefer a creamier texture, mix in a few tablespoons of sour cream before baking.

Serving Suggestions

This casserole pairs beautifully with roasted chicken or grilled fish. Serve it alongside a crisp green salad or steamed asparagus for a balanced meal. It’s also a great vegetarian main dish when served with a hearty grain like quinoa or farro.

Frequently Asked Questions

Can I use zucchini instead of yellow squash?: Absolutely! Zucchini works just as well and can be used interchangeably.
How can I make this dish gluten-free?: Substitute the breadcrumbs with gluten-free breadcrumbs or crushed nuts for a similar texture.
Can I prepare this casserole ahead of time?: Yes, you can assemble it a day in advance and store it in the fridge. Bake it just before serving.

Savory Spiced Yellow Squash Casserole Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures it's nice and hot when your casserole is ready to bake. While the oven heats, grab a large skillet and warm up the olive oil over medium heat. Once the oil is shimmering, add in the diced onion and minced garlic. Sauté these for about 5 minutes until the onion turns translucent and aromatic.

Next, stir in the sliced yellow squash, followed by the ground cumin, smoked paprika, salt, and pepper. Mix everything well so the spices coat the squash evenly. Cook this mixture until the squash becomes tender, which should take around 10 minutes. Stir occasionally to prevent sticking.

Once the squash is tender, remove the skillet from the heat. Transfer the squash mixture into a greased baking dish. Spread it out evenly to ensure consistent cooking. Now, sprinkle the breadcrumbs and shredded cheddar cheese over the top, covering the squash mixture completely.

Slide the dish into your preheated oven and bake for 25-30 minutes. You're looking for a golden-brown topping with bubbly cheese. Once done, remove from the oven and let it cool for a few minutes. Finish by garnishing with fresh chopped parsley for a vibrant touch.

Why You'll Love This Recipe

Vibrant flavors from smoky paprika and earthy cumin.
Quick and easy, ready in under an hour.
Perfect way to use up an abundance of summer squash.
Cheesy, crunchy topping that everyone will enjoy.

Ingredients

2 lbs yellow squash, sliced

1 large onion, diced

1 cup breadcrumbs

1 cup shredded cheddar cheese

3 tbsp olive oil

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup chopped fresh parsley

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large skillet over medium heat, warm the olive oil.

3. Add the onion and garlic, sauté until the onion is translucent, about 5 minutes.

4. Stir in the yellow squash, cumin, smoked paprika, salt, and pepper, cooking until the squash is tender, approximately 10 minutes.

5. Remove from heat and transfer the mixture to a greased baking dish.

6. Sprinkle the breadcrumbs and cheddar cheese evenly over the squash mixture.

7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

8. Garnish with fresh parsley before serving.

Save Print

Ratings and Comments

Thank you for your rating!