Savory Spiced Toasted Pecans
Delight in the warm, aromatic blend of spices and the buttery crunch of perfectly toasted pecans, a snack that is both delicious and nutritious.
Prep time: 5 minutesCook time: 20 minutesServes: 8
Ingredients
2 cups pecan halves
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp sea salt
1 tbsp maple syrup
Instructions
1. Preheat oven to 300°F (150°C).
2. In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and maple syrup.
3. Add pecan halves to the mixture and toss until evenly coated.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Toast in the oven for 20 minutes, stirring halfway through for even cooking.
6. Remove from oven and let cool completely before serving.
Storage
Store cooled pecans in an airtight container at room temperature for up to 2 weeks.
Reheating
To reheat, spread pecans on a baking sheet and warm in a preheated 350°F oven for 5 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-spiced-toasted-pecans
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
