Savory Spiced Toasted Pecans

🕒 Prep: 5 min
🔥 Cook: 20 min
🍽 Serves: 8
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These Savory Spiced Toasted Pecans are the perfect blend of sweet, smoky, and spicy. Whether you're looking for a quick snack or a crowd-pleasing party treat, this recipe is a surefire winner. With just a handful of ingredients, you'll have a gourmet delight in no time.

Ingredients for Savory Spiced Toasted Pecans

Pecan halves are the star of the show, providing a rich, buttery flavor that's perfect for toasting. Olive oil helps the spices cling to the nuts while adding a subtle, fruity undertone. Smoked paprika lends a deep, smoky flavor that pairs beautifully with the sweetness of the pecans. Garlic powder and onion powder add savory depth, while a touch of cayenne pepper gives the pecans a gentle kick. Sea salt enhances all the flavors, and maple syrup provides a hint of sweetness that rounds everything out.

Tips & Tricks

  • For extra crispiness, allow the pecans to cool on a wire rack.
  • If you like it spicier, add a pinch more cayenne pepper.
  • Store in an airtight container to keep them fresh longer.

Serving Suggestions

These toasted pecans are a versatile treat. Sprinkle them over a fresh spinach salad or a bowl of creamy soup for added crunch. They also make a fantastic topping for oatmeal or yogurt in the morning. Hosting a party? Serve them in a decorative bowl for guests to munch on with cocktails or wine.

Frequently Asked Questions

Can I use a different type of nut?
Absolutely! This recipe works well with walnuts or almonds too.
How long do these pecans stay fresh?
Stored in an airtight container, they should stay fresh for up to two weeks.
Is there a substitute for maple syrup?
Honey or agave syrup can be used as alternatives, though they might alter the flavor slightly.

Savory Spiced Toasted Pecans Recipe Walkthrough

Start by preheating your oven to 300°F (150°C). This low temperature ensures the pecans toast evenly without burning. While the oven is warming up, grab a large mixing bowl and combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and maple syrup. Stir everything together until it's nicely mixed.

Now, add the pecan halves to this mixture. Toss them gently but thoroughly, making sure each nut is well-coated with the spice blend — this is where the magic happens. Once coated, spread the pecans out in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze.

Place the baking sheet in the preheated oven and toast the pecans for about 20 minutes. Remember to stir them halfway through to ensure even cooking and prevent any from getting too toasty on one side. When the time's up, take them out and let them cool completely. This cooling step is crucial as it allows the flavors to meld and the nuts to crisp up perfectly.

Why You'll Love This Recipe

  • Quick and easy to prepare — done in under 30 minutes.
  • A delightful mix of flavors — smoky, sweet, and just a bit spicy.
  • Perfect for snacking, gifting, or topping salads.
  • Uses pantry staples you probably already have.

Ingredients

2 cups pecan halves
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp sea salt
1 tbsp maple syrup

Step-by-step Instructions

1. Preheat oven to 300°F (150°C).
2. In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and maple syrup.
3. Add pecan halves to the mixture and toss until evenly coated.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Toast in the oven for 20 minutes, stirring halfway through for even cooking.
6. Remove from oven and let cool completely before serving.

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