Savory Southwestern Breakfast Casserole
Discover a delightful twist on breakfast with our Savory Southwestern Breakfast Casserole, a perfect blend of zesty flavors and hearty ingredients. Featuring spiced chorizo, fresh vegetables, and creamy cheese, this casserole is a high-protein, gluten-free option that ensures a satisfying start to your day.
Prep time: 15 minutesCook time: 35 minutesServes: 6
Ingredients
1 lb chorizo sausage
6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 red bell pepper, diced
1 green bell pepper, diced
1 cup corn kernels
1/4 cup chopped cilantro
1 small onion, diced
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
3. Add chorizo to the skillet, breaking it up with a spoon, and cook until browned.
4. Stir in diced bell peppers and corn, cooking for an additional 5 minutes.
5. In a large bowl, whisk together eggs, milk, cumin, smoked paprika, salt, and pepper.
6. Grease a 9x13-inch baking dish. Spread the chorizo mixture evenly in the dish.
7. Pour the egg mixture over the chorizo mixture, ensuring full coverage.
8. Sprinkle shredded cheddar cheese evenly on top.
9. Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown.
10. Let the casserole cool slightly before garnishing with chopped cilantro and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a 350°F oven for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
