Wake up your morning routine with this Savory Southwestern Breakfast Casserole. It's a hearty meal that combines bold flavors with simple ingredients, perfect for feeding a crowd or meal-prepping for the week.
The star of our dish, chorizo sausage, brings a spicy, smoky flavor that makes this casserole stand out. Eggs create the fluffy, rich base that ties everything together. We've got a combination of red bell pepper and green bell pepper for a sweet, slightly bitter crunch and some vibrant color. The corn kernels add a touch of sweetness and texture, while the shredded cheddar cheese brings the creamy, cheesy goodness that crowns the whole dish. Ground cumin and smoked paprika spice things up with earthy warmth. Last but not least, fresh cilantro adds a pop of freshness at the end.
This casserole pairs wonderfully with a side of fresh fruit salad. For a bit of heat, serve it with a bottle of hot sauce on the side. If you're feeling indulgent, a dollop of sour cream or a spoonful of salsa on top would be delightful.
First things first, preheat your oven to 375°F (190°C). This way, it's ready to go once we've got everything assembled. Grab a large skillet and heat up the olive oil over medium heat. Toss in the diced onion and sauté it until it turns translucent. You want it soft but not browned.
Next, add in the chorizo sausage. Break it up with your spoon as it cooks. You’re looking for it to brown nicely, releasing that inviting aroma. Now, stir in the diced bell peppers and corn kernels, and let them cook for an additional five minutes, allowing the flavors to meld together.
While that's going, grab a large bowl and whisk together your eggs, milk, ground cumin, smoked paprika, salt, and pepper. This mixture should be smooth and well combined.
Take a 9x13-inch baking dish and grease it well. Spread the cooked chorizo mixture evenly across the bottom. Pour the egg mixture over the top, ensuring it covers everything. Finally, sprinkle the shredded cheddar cheese evenly over the top.
Pop it into your preheated oven and bake for 30-35 minutes. You'll know it's done when the eggs are set, and the top is a beautiful golden brown. Let it cool slightly before garnishing with chopped cilantro and serving.
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