Savory Southwest Tater Tot Casserole

Discover a mouthwatering twist on the classic tater tot casserole with our Savory Southwest Tater Tot Casserole recipe. Perfectly seasoned with a blend of southwestern spices, this dish is loaded with ground beef, black beans, corn, and topped with golden tater tots. It's a delightful comfort food perfect for weeknight dinners or entertaining guests.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn kernels, drained

2 cups shredded cheddar cheese

1 package (32 oz) frozen tater tots

1 medium onion, diced

1 bell pepper, diced

2 cloves garlic, minced

1 packet taco seasoning mix

1/2 cup sour cream

2 tablespoons olive oil

Salt to taste

Pepper to taste

Chopped fresh cilantro for garnish

Sliced jalapeños for garnish

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large skillet over medium heat, add olive oil and sauté onion, garlic, and bell pepper until softened.

3. Add ground beef to the skillet and cook until browned; drain excess fat.

4. Stir in taco seasoning, black beans, corn, and sour cream. Mix well and season with salt and pepper.

5. Transfer the beef mixture to a greased 9x13 inch baking dish.

6. Sprinkle cheddar cheese evenly over the beef mixture.

7. Arrange tater tots in a single layer over the top.

8. Bake in preheated oven for 30-35 minutes, or until tater tots are golden brown and crispy.

9. Garnish with chopped cilantro and sliced jalapeños before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place individual servings in the microwave for 2-3 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.