Savory Slow Cooker Maple Pulled Pork
Experience the tantalizing fusion of sweet and savory with this mouthwatering Slow Cooker Maple Pulled Pork. Infused with aromatic spices and a hint of maple syrup, this dish offers a perfect balance of flavors, making it a standout choice for any meal.
Prep time: 15 minutesCook time: 10 hoursServes: 8
Ingredients
4 lbs pork shoulder
1/2 cup maple syrup
1/4 cup apple cider vinegar
1 tbsp smoked paprika
1 tbsp garlic powder
2 tsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper (optional)
1/4 cup chicken broth
1 large onion, sliced
Instructions
1. Prepare the pork shoulder by trimming any excess fat.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mixture all over the pork shoulder.
3. Place the sliced onions at the bottom of the slow cooker.
4. Lay the seasoned pork shoulder on top of the onions.
5. In a separate bowl, whisk together the maple syrup, apple cider vinegar, and chicken broth. Pour this mixture over the pork.
6. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
7. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
8. Serve warm on buns, over rice, or with your favorite side dishes.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the pulled pork in a skillet over medium heat, adding a splash of broth or water to retain moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
