If the thought of tender, juicy pork that's infused with a sweet and smoky flavor makes your mouth water, then this Savory Slow Cooker Maple Pulled Pork is for you. Perfect for busy days when you want a comforting meal without much fuss, this recipe brings a touch of fall warmth to your table with every bite.
The star of the show is the pork shoulder, known for its rich flavor and ideal fat content that makes the meat tender and juicy. We use maple syrup to add a natural sweetness that complements the savory spices. Apple cider vinegar cuts through the richness, providing a tangy balance that enhances the overall flavor. The smoked paprika gives a deep, smoky warmth, while garlic powder and onion powder build a savory base. A bit of salt and black pepper rounds out the seasoning, with cayenne pepper adding an optional kick of heat. The chicken broth ensures the pork stays moist, and sliced onion adds a subtle sweetness and texture as it cooks down with the meat.
Try serving this pulled pork on toasted brioche buns for a hearty sandwich. It's also fantastic over a bed of rice with a sprinkle of fresh cilantro. For a lighter option, serve it in lettuce wraps with a side of crunchy slaw. And if you're feeling adventurous, use it as a filling for tacos topped with pickled onions and avocado slices.
Start by preparing your pork shoulder. Trim any excess fat, but don’t go overboard — a little fat keeps the meat juicy. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mix all over the pork, ensuring it's evenly coated for maximum flavor.
Next, arrange your sliced onions in the bottom of your slow cooker. This will act as a flavor base and keep the pork from sticking. Place the seasoned pork shoulder on top of the onions. In another bowl, whisk together the maple syrup, apple cider vinegar, and chicken broth. Pour this mixture over the pork, letting it seep into all the nooks and crannies.
Cover the slow cooker and set it on low. Let the magic happen over 8-10 hours. You'll know it's ready when the pork easily shreds with a fork. Once done, remove the pork and shred it using two forks. Return the shredded meat to the slow cooker, mixing it with the savory juices for extra flavor.
Share