Savory Slow Cooker Ginger-Glazed Ribs

Tender and flavorful slow cooker ribs with a unique ginger glaze, perfect for a fuss-free meal. This recipe ensures fall-off-the-bone ribs with a sweet and spicy twist, using a slow cooker for ultimate convenience.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 4

Ingredients

3 lbs pork ribs

1 cup soy sauce

1/2 cup brown sugar

1/4 cup honey

2 tbsp fresh ginger, minced

1 tbsp garlic, minced

1 tsp black pepper

1/2 tsp crushed red pepper flakes

1/4 cup rice vinegar

1/4 cup water

2 tbsp cornstarch

1/4 cup scallions, chopped

1 tbsp sesame seeds

Instructions

1. Place the pork ribs in the slow cooker.

2. In a bowl, mix soy sauce, brown sugar, honey, ginger, garlic, black pepper, red pepper flakes, rice vinegar, and water.

3. Pour the sauce mixture over the ribs, ensuring they are well-coated.

4. Cook on low for 6-7 hours or until ribs are tender.

5. Remove ribs and set aside.

6. Pour the sauce into a saucepan and bring to a boil.

7. In a small bowl, mix cornstarch with a little water to create a slurry.

8. Add the slurry to the boiling sauce, stirring until thickened.

9. Brush the thickened sauce over the ribs before serving.

10. Garnish with chopped scallions and sesame seeds before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the ribs in a preheated oven at 300°F until warmed through, or in a microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.