Let me introduce you to a game-changer for your dinner menu: Savory Slow Cooker Ginger-Glazed Ribs. This recipe is perfect for those days when you want something rich and comforting without spending all day in the kitchen. The magic happens in the slow cooker, leaving you with tender, fall-off-the-bone ribs infused with a sweet and spicy glaze.
Pork ribs are the star of the show, offering a hearty and succulent base that soaks up all the flavors beautifully. Soy sauce adds depth and umami, while the brown sugar and honey provide a delightful sweetness that glazes the ribs perfectly. Fresh ginger and garlic bring a punch of flavor and warmth, balanced by the heat of black pepper and crushed red pepper flakes. Rice vinegar introduces a slight tang, rounding out the sauce. Finally, the cornstarch thickens the glaze to a perfect consistency, while scallions and sesame seeds add a fresh, crunchy garnish.
These ribs pair wonderfully with steamed jasmine rice or garlic mashed potatoes, which soak up the delicious glaze. For a fresh contrast, serve alongside a simple cucumber salad or lightly steamed broccoli. If you’re feeling adventurous, try them with a side of kimchi for a Korean-inspired twist.
Start by placing your pork ribs into the slow cooker. Don’t worry about being too neat here; just make sure they fit comfortably. In a mixing bowl, combine the soy sauce, brown sugar, honey, ginger, garlic, black pepper, crushed red pepper flakes, rice vinegar, and water. Give it all a good stir until the sugar is dissolved and the ingredients are well combined.
Pour this flavorful concoction over the ribs, ensuring they’re well-coated. Set your slow cooker to low and let it work its magic for 6 to 7 hours. You'll know they're ready when the ribs are tender and almost falling off the bone.
Once the ribs are done, carefully remove them from the slow cooker and set them aside. Pour the cooking liquid into a saucepan. Bring it to a boil over medium-high heat. While that’s happening, make a slurry by mixing the cornstarch with a little water in a small bowl. Pour this slurry into the boiling sauce, stirring constantly until it thickens to a glossy glaze.
Brush this thickened sauce generously over the ribs, ensuring every nook and cranny is covered. For the final touch, sprinkle with chopped scallions and sesame seeds just before serving.
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