Savory Slow-Cooked Ribs

Tender and flavorful baby back ribs slow-cooked to perfection, seasoned with a rich blend of spices and glazed with a homemade BBQ sauce for an irresistible dining experience.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 4

Ingredients

2 racks of baby back ribs

1 tablespoon kosher salt

1 tablespoon black pepper

2 tablespoons brown sugar

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

1/2 cup apple cider vinegar

1/2 cup ketchup

1/4 cup honey

2 tablespoons Worcestershire sauce

2 teaspoons liquid smoke

Instructions

1. Prepare the ribs by removing the membrane from the back.

2. In a small bowl, mix together salt, pepper, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.

3. Rub the spice mixture generously over both sides of the ribs.

4. Pour apple cider vinegar into the slow cooker, then place the ribs inside, standing them upright around the sides.

5. Cover and cook on low for 6-8 hours, or until the ribs are tender.

6. In a saucepan, combine ketchup, honey, Worcestershire sauce, and liquid smoke. Simmer over medium heat for 5 minutes, stirring occasionally.

7. Preheat the broiler. Remove ribs from the slow cooker and place on a baking sheet.

8. Brush the ribs generously with the sauce and broil for 3-5 minutes until the sauce caramelizes.

9. Serve the ribs with additional sauce on the side.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat oven to 250°F, place ribs on a baking sheet covered with foil, and heat for 15-20 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.