If you're craving something deeply satisfying and simple, these Savory Slow-Cooked Ribs will hit the spot. This recipe combines tender meat with a rich, smoky sauce that caramelizes to perfection. Perfect for those cozy nights when you want comfort without the fuss.
Baby back ribs are the star, offering tender meat that's perfect for slow cooking. Kosher salt and black pepper provide the basic seasoning, while brown sugar adds a touch of sweetness and helps with caramelization. Paprika gives depth and color, while garlic powder and onion powder round out the savory notes. A hint of cayenne pepper brings a mild kick to the mix.
Apple cider vinegar tenderizes the meat and balances the sweetness of the sauce. Ketchup forms the base of the sauce, with honey adding a natural sweetness. Worcestershire sauce enhances the umami flavors, and liquid smoke gives it that barbecue vibe without the grill.
These ribs pair beautifully with classic sides like coleslaw or creamy mashed potatoes. For a lighter option, serve with a crisp green salad or roasted vegetables. A cold beer or a tall glass of iced tea makes a perfect companion.
Start by prepping your ribs. Flip them over and remove the thin membrane on the back. This step is key for ensuring the ribs are tender and can absorb all the flavors. Next, mix up your spices: in a small bowl, combine the salt, pepper, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.
Generously rub this spice mixture all over both sides of the ribs. Get your hands dirty—this is where the flavor magic starts. Once coated, pour the apple cider vinegar into your slow cooker. Arrange the ribs by standing them upright around the sides, letting them lean against each other.
Cover and set the slow cooker to low. Let them cook for about 6 to 8 hours. You'll know they're ready when the meat easily pulls away from the bone. While they're cooking, prepare the sauce. Combine ketchup, honey, Worcestershire sauce, and liquid smoke in a saucepan. Simmer over medium heat for about 5 minutes, stirring occasionally.
When the ribs are done, remove them from the slow cooker and place them on a baking sheet. Brush them generously with your sauce. Now, preheat the broiler and slide the ribs under it for 3 to 5 minutes. Keep a close eye on them—you want the sauce to caramelize, not burn. Once done, they're ready to serve with extra sauce on the side.
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