Savory Slow Cooked Pork Roast
Discover the tender and flavorful experience of our delicious slow-cooked pork roast. Perfectly seasoned and cooked to perfection, this easy-to-make dish is ideal for family dinners and gatherings. Enjoy the succulent taste of pork infused with herbs and spices, effortlessly prepared in your Crock Pot.
Prep time: 15 minutesCook time: 9 hoursServes: 8
Ingredients
4 lbs pork shoulder
1 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 cup chicken broth
1 large onion, sliced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
2 tbsp apple cider vinegar
Instructions
1. Pat the pork shoulder dry with paper towels and rub it with olive oil.
2. Season the pork with salt, black pepper, garlic powder, onion powder, thyme, and rosemary, ensuring an even coating.
3. Place the pork in the Crock Pot and add chicken broth, apple cider vinegar, sliced onion, carrots, and celery around the meat.
4. Cover the Crock Pot with a lid and set it to cook on low for 8-10 hours or until the meat is tender and easily shredded with a fork.
5. Once cooked, carefully remove the pork from the Crock Pot and let it rest for 10 minutes before slicing or shredding.
6. Serve the pork with the cooked vegetables and some of the flavorful juices from the Crock Pot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat leftovers in the microwave or on the stovetop until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
