Savory Slow Cooked Pork Roast

🕒 Prep: 15 min
🔥 Cook: 9 hours
🍽 Serves: 8
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If you're looking for a comforting, no-fuss dinner, this Savory Slow Cooked Pork Roast is your answer. This recipe transforms a simple pork shoulder into a tender, flavor-packed meal that practically cooks itself in your Crock Pot.

Ingredients for Savory Slow Cooked Pork Roast

Pork shoulder is ideal for slow cooking because of its fat content, which keeps the meat moist. A little olive oil helps the seasoning stick and adds a touch of richness. You'll want to be generous with the salt and black pepper to really bring out the pork's natural flavors.

Garlic powder and onion powder provide a savory depth that complements the meat beautifully. Dried thyme and dried rosemary add a hint of earthiness and fragrance. Chicken broth not only keeps the pork moist but also creates a delicious base for the juices. Apple cider vinegar adds a subtle tang that balances the richness.

The onion, carrots, and celery contribute sweetness and texture, making the meal wholesome and well-rounded.

Tips & Tricks

  • For even more flavor, marinate the pork with the dry rub overnight in the fridge.
  • If you prefer a thicker juice, pour the liquid into a saucepan and reduce it on the stove until it reaches your desired consistency.
  • Use a meat thermometer to ensure the internal temperature reaches at least 145°F for safe consumption.

Serving Suggestions

This pork roast pairs beautifully with creamy mashed potatoes or a side of crusty bread to soak up the juices. For a lighter option, serve it over a bed of steamed rice or alongside a fresh green salad. Add a glass of crisp white wine or a light red for a complete meal.

Frequently Asked Questions

Can I use a different cut of pork?
Yes, pork butt or a boneless pork loin can also work, but adjust the cooking time as needed.
What if I don't have a slow cooker?
You can use a Dutch oven in your oven set to about 250°F, but check for doneness a bit earlier.
How do I store leftovers?
Store leftover pork in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Savory Slow Cooked Pork Roast Recipe Walkthrough

Start by patting the pork shoulder dry with paper towels. This helps the seasoning adhere better. Rub it all over with olive oil. Mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary in a small bowl, then coat the pork evenly with this mixture. Really get in there with your hands to make sure it's well covered.

Place the seasoned pork into your Crock Pot. Surround it with the sliced onion, carrots, and celery. Pour in the chicken broth and apple cider vinegar around the edges, avoiding washing off the seasoning from the meat.

Secure the lid on your Crock Pot and set it to cook on low. This will take about 8-10 hours, so it's perfect to set and forget while you go about your day. You'll know it's done when the pork is tender and easily shredded with a fork.

Once cooked, remove the pork carefully — it's hot and tender — and let it rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring every bite is juicy. Slice or shred the pork as you prefer, and serve it with the cooked vegetables and a ladle of those incredible juices from the bottom of the pot.

Why You'll Love This Recipe

  • Minimal prep time leaves you free for the rest of the day.
  • Uses simple ingredients you likely already have in your pantry.
  • Slow cooking ensures a juicy, melt-in-your-mouth texture.
  • Perfect for a cozy family dinner or an impressive main dish for guests.
  • Leftovers make fantastic sandwiches or tacos.

Ingredients

4 lbs pork shoulder
1 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 cup chicken broth
1 large onion, sliced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
2 tbsp apple cider vinegar

Step-by-step Instructions

1. Pat the pork shoulder dry with paper towels and rub it with olive oil.
2. Season the pork with salt, black pepper, garlic powder, onion powder, thyme, and rosemary, ensuring an even coating.
3. Place the pork in the Crock Pot and add chicken broth, apple cider vinegar, sliced onion, carrots, and celery around the meat.
4. Cover the Crock Pot with a lid and set it to cook on low for 8-10 hours or until the meat is tender and easily shredded with a fork.
5. Once cooked, carefully remove the pork from the Crock Pot and let it rest for 10 minutes before slicing or shredding.
6. Serve the pork with the cooked vegetables and some of the flavorful juices from the Crock Pot.

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